Starters Roasted Butternut Squash Soup Granary Bread Chicken Liver & Orange Parfait Fruit Chutney, Salad Leaves and Melba Toast Salmon Gravlax Chicory, Crème FraicheDijon Sauce and Toast Mains Herb Crusted Scottish Salmon Creamed Leeks Roasted Vegetable Money Basket Roasted Tomatoes, Peppers, Aubergines & Courgettes, Dried Apricots and Walnuts Filo Pastry and Provencal Sauce Joe Godderidge’s Organic Norfolk Black Turkey Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables, Jus Slow Roasted Lamb Shoulder Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus Desserts Traditional Christmas Pudding Brandy Sauce Lemon Tart Clotted Cream ‘D’Inacios’ Mess Meringue, Cream, Berry Compote and Autumn Fruits Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection Fruit Chutney Coffee £25 per person or £20 per person Lunch option (2 of the above courses and coffee). £10 deposit per person required upon booking. ‘Off peak’ discounts between November 15 – 1 December (excluding Thursday lunch time, Friday & Saturday lunch and evenings) 3 courses at £23 per person, 2 courses at £18 per person. Please advise in advance if you have any specific dietary requirements. Write your post here. |
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