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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
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D'Inacios Brasserie Christmas 2011
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D'Inacios Brasserie

Christmas Menus

Starters
 
 
Roasted Butternut Squash Soup
Granary Bread
 
 
Chicken Liver & Orange Parfait
Fruit Chutney, Salad Leaves and Melba Toast
 
 
Salmon Gravlax
Chicory, Crème FraicheDijon Sauce and Toast
 
 
 
 
Mains
 
 
Herb Crusted Scottish Salmon
Creamed Leeks
 
 
Roasted Vegetable Money Basket
Roasted Tomatoes, Peppers, Aubergines & Courgettes, Dried Apricots and Walnuts
Filo Pastry and Provencal Sauce
 
 
Joe Godderidge’s Organic Norfolk Black Turkey
Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables, Jus
 
 
Slow Roasted Lamb Shoulder
Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus
 
 
 
 
Desserts
 
 
Traditional Christmas Pudding
Brandy Sauce
 
 
Lemon Tart
Clotted Cream
 
 
‘D’Inacios’ Mess
Meringue, Cream, Berry Compote and Autumn Fruits
 
 
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
Fruit Chutney
 
 
 
 
Coffee
 
 
 
 
£25 per person or £20 per person Lunch option (2 of the above courses and coffee).
£10 deposit per person required upon booking.  ‘Off peak’ discounts between November 15 – 1 December (excluding Thursday lunch time, Friday & Saturday lunch and evenings) 3 courses at £23 per person, 2 courses at £18 per person.  Please advise in advance if you have any specific dietary requirements.
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1 Comment to Christmas Menus:

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Ravi on 04 December 2010 16:58
I have been treated to some very special fine dining served with real heart, emotion and above all skill and attention to detail. The staff and the team under the Chefs expert guidance have looked after my every wish and my friends have been impressed. I thank you sincerely for some of the best food I have consistantly had the pleasure to eat in my life. Kind regards Ravi
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