Roasted Butternut Squash Soup
Chicken Liver & Orange Parfait
Fruit Chutney, Salad Leaves and Melba Toast
Chicory, Crème FraicheDijon Sauce and Toast
Herb Crusted Scottish Salmon
Roasted Vegetable Money Basket
Roasted Tomatoes, Peppers, Aubergines & Courgettes, Dried Apricots and Walnuts
Filo Pastry and Provencal Sauce
Joe Godderidge’s Organic Norfolk Black Turkey
Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables, Jus
Slow Roasted Lamb Shoulder
Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus
Traditional Christmas Pudding
Meringue, Cream, Berry Compote and Autumn Fruits
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
£25 per person or £20 per person Lunch option (2 of the above courses and coffee).
£10 deposit per person required upon booking. ‘Off peak’ discounts between November 15 – 1 December (excluding Thursday lunch time, Friday & Saturday lunch and evenings) 3 courses at £23 per person, 2 courses at £18 per person. Please advise in advance if you have any specific dietary requirements.
Write your post here.