New Years Eve Menu Entrées Canapés accompanied by Sparkling Wine Followed by Oysters Starters Vegetable Soup of the Day Granary Bread Lobster Millefeuille Red Onion & Goat Cheese Soufflé Foie Gras Pear Chutney, Granary Toast Mains Darne of Halibut Saffron New Potatoes with Seasonal Greens Duo of Fillets (6oz Beef, 4oz Venison) Puree of Swede and Carrot, Potato Rosti, Wild Mushroom with Port Jus Duo of Red Onion & Goats Cheese Soufflé Wilted Wild Mushrooms, Poached Egg on Toast Desserts Chocolate Fondant Lemon Crème Brulee Shortbread Biscuit ‘D’Inacios’ Mess Meringue, Cream, Berry Compote and Autumn Fruits Cheeseboard Selection Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection Fruit Chutney Coffee £45 per person. £10 deposit per person required upon booking. Please telephone in advance with menu choices (01328 851247) We cannot guarantee that the food is free from traces of nuts. If you have any specific dietary requirements please let us know in advance of ordering your food. We source our fish, vegetables and meat from local suppliers Write your post here. |
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