D'Inacios - Brasserie
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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
Spring Menu

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D'Inacios Brasserie Christmas 2011
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EAT OUT NORFOLK UK
Spring / Summer
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D'Inacios Brasserie

Spring Menu

Menu
Starters
Caldo Verde  (Soup) £4.95
Granary Bread
(Vegetarian Soup Option also available)
 
 
Platter of Prosciutto, Chourico, Pickled Onions, Olives, Salad £6.55
Chutney & Toast
 
 
Parsley Cod Fishcakes £6.50
Light Aioli & Salad
 
 
Giant Tiger Prawn £8.35
Herbed Garlic Butter, Rocket Salad & Granary Bread
 
 
Goat Cheese & Red Onion Bruschetta £5.80
Salad
 
 
Smoked Chicken & Chourico Terrine £5.90
Piccalilli & Toast
 
 
Local Asparagus with Ricotta Cheese Risotto £5.90 (£9.95 as a main)
Parmesan Shavings
 
 
Binham Blue Cheese, Pear, Walnuts & Celery Salad £5.80
drizzled with Balsamic Vinegar
 
 
 
 
Light Lunches
 
 
Cheddar Cheese Sandwich with side Salad  and homemade Vegetable Crisps £4.40
 
 
Local Ham Sandwich with side Salad and homemade Vegetable Crisps £4.50
 
 
Chicken Piri Piri wrapped in Pancetta & Mozarella Bruschetta £5.75
Salad
 
 
Smoked Salmon & Haddock Fishcakes £5.80
Wholegrain Mustard Sauce & Salad
 
 
Warm Chicken Piri Piri Salad £6.90
wrapped in Pancetta with Croutons & Parmesan Shavings with a Mayonnaise Piri Piri Sauce
 
 
Homemade Beef Burger £8.95
Hand Cut Chunky Chips, Mixed Salad & Relish
 
 
Cromer Crab £10.55
Potato Salad, Tartare Sauce & Granary Bread
 
 
Seared Sirloin Minute Steak Topped With A Fried Egg £9.50
Fries, Red Onion Marmalade, Rocket & Toasted Ciabatta
 
 
Creamy Carbonara Linguini £9.75
Garlic Bread
 
 
Beer Battered Fillet of Haddock £10.95
Mushy Peas or Salad & Hand Cut Chunky Chips
 
 
 
 
Mains
 
 
Baked Salted Cod Loin £14.65
Dauphinoise Potatoes, Madeira and Shallot Cream Reduction & Wilted Spinach
 
 
Chicken or Prawn Curry Goa Style £12.95
Rice, Onion Bhaji (Tamarind)
 
 
Pan Seared Supreme of local Chicken £12.90
Lyonnaise Potatoes, Creamy Mushroom and Tarragon Sauce, Seasonal Vegetables
 
 
10oz Rib Eye Steak £17.25
Chunky Chips, Rocket Salad, Cherry Tomatoes on the vine, with a choice of D’Inacios Herbed Garlic Butter, Mushroom, Pepper or Béarnaise Sauce
 
 
Local Fillet of Pork £12.95
Wrapped in Smoked ‘Large Black’ Streaky Bacon, with Olive Oil and Garlic Confeit Potatoes with an Apple, Cider & Sage Reduction, Seasonal Vegetables
 
 
D’Inacios Three Fish Stew (Caldeirada) £13.80
New Potatoes
 
 
Rack of Local Spring Lamb £16.45
Parmentier Potatoes, Rosemary & Thyme Jus, Seasonal Vegetables
 
 
 
 
Minted New Potatoes £2.90/ Green Salad £2.85/Garlic Bread £2.40/ Mixed Bread £2.00/ Hand Cut Chunky Chips £3.20/
Hand Cut Fries £2.90/ Seasonal Vegetables £2.30/ Roasted Root Vegetables £3.00
 
 
We cannot guarantee that the food is free from traces of nuts. If you have any specific dietary requirements please let us know in advance of ordering your food.
We source our fish, vegetables and meat from local suppliers

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