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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
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D'Inacios Brasserie Christmas 2011
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D'Inacios Brasserie

Christmas Menus (option 1 )2011

Christmas Menu 1
Starters
 
Creme of Wild Mushroom
Granary Bread
 
Crispy Duck, Noodles, Spring Onion & Sweet Chilli Salad
with a Honey, Soy & Sesame Dressing
 
Cley Smoked Norfolk Shrimps
Beetroot and Grapefruit Segment Salad.
 
Pea & Saffron Risotto
 
Mains
Mediterranean Vegetable Millefeuille
topped with ‘Fielding Cottage’ Goat Cheese & Red Onion Marmalade Puree, drizzled with Pesto
 
Pan Seared Fillets of Halibut
Sautéed Potatoes, Wilted Spinach & Sauce Bercy
 
Joe Godderidge’s Norfolk Black Turkey
Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes,
Seasonal Vegetables & Jus
 
Slow Roasted Lamb Shoulder
Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus
 
Desserts
Traditional Christmas Pudding
Brandy Sauce
 
Coffee Crème Brûlée
with Shortbread Biscuit
 
D’Inacios Mess
Layers of Meringue & Cream, Berry Compote and Fruits
 
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
 
 
Coffee
 
 
 
 
 
 
£25 per person or £20 per person Lunch option (2 of the above courses and coffee).
£10 non-refundable deposit per person required upon booking. Christmas party bookings are not available Saturday evenings.
Please advise in advance if you have any specific dietary requirements.

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