Christmas Menu 2 Starters Creme of Pea & Ham Hock Granary Bread Salmon Mousse with Avocado & Beetroot Salad Wild Mushroom Linguini (V) Game Terrine or Chicken Liver Parfait Quince & Roasted Walnut Chutney, Toast Mains ‘Fielding Cottage’ Goat Cheese & Red Onion Croquettes (V) Honey Roasted Root Vegetables Baked Salted Cod Loin Dauphinoise Potatoes, Madeira and Shallot Cream Reduction & Wilted Spinach Joe Godderidge’s Norfolk Black Turkey Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables & Jus Roasted Sirloin or Pan Seared Prime Local Fillet of Beef Watercress, Fondants, Port Jus Desserts Traditional Christmas Pudding Brandy Sauce Lemon Crème Brûlée with Shortbread Biscuit Chocolate Tart served with Clotted Cream D’Inacios Mess Layers of Meringue & Cream, Berry Compote and Fruits Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection Coffee £30 per person. £10 non-refundable deposit per person required upon booking. Christmas party bookings are not available Saturday evenings. Please advise in advance if you have any specific dietary requirements. |
 |
|||||||
 
|
|
 |
|||||
    |
|||||||
