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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
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D'Inacios Brasserie Christmas 2011
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EAT OUT NORFOLK UK
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D'Inacios Brasserie

Christmas menu ( option 2)

Christmas Menu 2
Starters
 
Creme of Pea & Ham Hock
Granary Bread
 
                                           Salmon Mousse
with Avocado & Beetroot Salad
 
Wild Mushroom Linguini (V)
 
Game Terrine or Chicken Liver Parfait
Quince & Roasted Walnut Chutney, Toast
 
Mains
 ‘Fielding Cottage’ Goat Cheese & Red Onion Croquettes (V)
Honey Roasted Root Vegetables
 
Baked Salted Cod Loin
Dauphinoise Potatoes, Madeira and Shallot Cream Reduction & Wilted Spinach
 
Joe Godderidge’s Norfolk Black Turkey
Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes,
Seasonal Vegetables & Jus
 
Roasted Sirloin or Pan Seared Prime Local Fillet of Beef
Watercress, Fondants, Port Jus
 
Desserts
Traditional Christmas Pudding
Brandy Sauce
 
Lemon Crème Brûlée
with Shortbread Biscuit
 
Chocolate Tart
served with Clotted Cream
 
D’Inacios Mess
Layers of Meringue & Cream, Berry Compote and Fruits
 
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
 
 
Coffee
 
 
 
 
£30 per person. £10 non-refundable deposit per person required upon booking. Christmas party bookings are not available Saturday evenings.
Please advise in advance if you have any specific dietary requirements.

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