D'Inacios Brasserie

D'Inacios Brasserie Christmas 2011

Posted on Wednesday, November 30, 2011 2:00 AM

Christmas Menu 2

Starters

Creme of Pea & Ham Hock

Granary Bread

Salmon Mousse

with Avocado & Beetroot Salad

Wild Mushroom Linguini(V)

Game Terrine or Chicken Liver Parfait

Quince & Roasted Walnut Chutney, Toast

Mains

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Posted on Wednesday, November 30, 2011 1:56 AM

Christmas Menu 1

Starters

Creme of Wild Mushroom

Granary Bread

Crispy Duck, Noodles, Spring Onion & Sweet Chilli Salad

with a Honey, Soy & Sesame Dressing

Cley Smoked Norfolk Shrimps

Beetroot and Grapefruit Segment Salad.

Pea & Saffron Risotto

Mains

Mediterranean Vegetable Millefeuille

topped with ‘Fielding Cottage’ Goat Cheese & Red Onion Marmalade Puree, drizzled with Pesto

Pan Seared Fillets of Halibut

Sautéed Potatoes, Wilted Spinach & Sauce Bercy

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D'Inacios Brasserie Christmas 2011