D'Inacios Brasserie
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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
Spring Menu
Twits up to date
New Years Eve Menu

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D'Inacios Brasserie Christmas 2011
EAT OUT NORFOLK UK
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D'Inacios Brasserie

EAT OUT NORFOLK UK

New Years Eve Menu

Posted on Monday, December 27, 2010 7:22 PM
New Years Eve Menu
Entrées
 
 
Canapésaccompanied by Sparkling Wine
 
 
Followed by
 
 
Oysters
 
 
Starters
 
 
Vegetable Soup of the Day
Granary Bread
 
 
Lobster Millefeuille
 
 
Red Onion & Goat Cheese Soufflé
 
 
Foie Gras
Pear Chutney, Granary Toast
 
 
Mains
 
 
Darne of Halibut
Saffron New Potatoes with Seasonal Greens
 
 
Duo of Fillets (6oz Beef, 4oz Venison)
Puree of Swede and Carrot, Potato Rosti, Wild Mushroom with Port Jus
Categories: EAT OUT NORFOLK UK
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Christmas Menus

Posted on Thursday, December 02, 2010 11:40 PM
Starters
 
 
Roasted Butternut Squash Soup
Granary Bread
 
 
Chicken Liver & Orange Parfait
Fruit Chutney, Salad Leaves and Melba Toast
 
 
Salmon Gravlax
Chicory, Crème FraicheDijonSauce and Toast
 
 
 
 
Mains
 
 
Herb Crusted Scottish Salmon
Creamed Leeks
 
 
Roasted Vegetable Money Basket
Roasted Tomatoes, Peppers, Aubergines & Courgettes, Dried Apricots and Walnuts
Filo Pastry and Provencal Sauce
 
 
Joe Godderidge’s Organic Norfolk Black Turkey
Categories: EAT OUT NORFOLK UK
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D'Inacios Brasserie

Carlos Inacio: Posted on Tuesday, October 12, 2010 2:28 PM
Local seasonal fresh ingredients.
New a la carte menu starts next week ,Christmas menus also available from next week.
 
Categories: EAT OUT NORFOLK UK
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