D'Inacios Brasserie

Christmas menu ( option 2)

11/30/2011 02:00:00

Christmas Menu 2

Starters

Creme of Pea & Ham Hock

Granary Bread

Salmon Mousse

with Avocado & Beetroot Salad

Wild Mushroom Linguini (V)

Game Terrine or Chicken Liver Parfait

Quince & Roasted Walnut Chutney, Toast

Mains

‘Fielding Cottage’ Goat Cheese & Red Onion Croquettes (V)

Honey Roasted Root Vegetables

Baked Salted Cod Loin

Dauphinoise Potatoes, Madeira and Shallot Cream Reduction & Wilted Spinach

Joe Godderidge’s Norfolk Black Turkey

Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes,

Seasonal Vegetables & Jus

Roasted Sirloin or Pan Seared Prime Local Fillet of Beef

Watercress, Fondants, Port Jus

Desserts

Traditional Christmas Pudding

Brandy Sauce

Lemon Crème Brûlée

with Shortbread Biscuit

Chocolate Tart

served with Clotted Cream

D’Inacios Mess

Layers of Meringue & Cream, Berry Compote and Fruits

Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection

Coffee

£30 per person. £10 non-refundable deposit per person required upon booking. Christmas party bookings are not available Saturday evenings.

Please advise in advance if you have any specific dietary requirements.

Christmas Menus (option 1 )2011

11/30/2011 01:56:00

Christmas Menu 1

Starters

Creme of Wild Mushroom

Granary Bread

Crispy Duck, Noodles, Spring Onion & Sweet Chilli Salad

with a Honey, Soy & Sesame Dressing

Cley Smoked Norfolk Shrimps

Beetroot and Grapefruit Segment Salad.

Pea & Saffron Risotto

Mains

Mediterranean Vegetable Millefeuille

topped with ‘Fielding Cottage’ Goat Cheese & Red Onion Marmalade Puree, drizzled with Pesto

Pan Seared Fillets of Halibut

Sautéed Potatoes, Wilted Spinach & Sauce Bercy

Joe Godderidge’s Norfolk Black Turkey

Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes,

Seasonal Vegetables & Jus

Slow Roasted Lamb Shoulder

Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus

Desserts

Traditional Christmas Pudding

Brandy Sauce

Coffee Crème Brûlée

with Shortbread Biscuit

D’Inacios Mess

Layers of Meringue & Cream, Berry Compote and Fruits

Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection

Coffee

£25 per person or £20 per person Lunch option (2 of the above courses and coffee).

£10 non-refundable deposit per person required upon booking. Christmas party bookings are not available Saturday evenings.

Please advise in advance if you have any specific dietary requirements.

Spring Menu

04/22/2011 19:43:00

Menu

Starters

Caldo Verde (Soup) £4.95

Granary Bread

(Vegetarian Soup Option also available)

Platter of Prosciutto, Chourico, Pickled Onions, Olives, Salad £6.55

Chutney & Toast

Parsley Cod Fishcakes £6.50

Light Aioli & Salad

Giant Tiger Prawn £8.35

Herbed Garlic Butter, Rocket Salad & Granary Bread

Goat Cheese & Red Onion Bruschetta £5.80

Salad

Smoked Chicken & Chourico Terrine £5.90

Piccalilli & Toast

Local Asparagus with Ricotta Cheese Risotto £5.90 (£9.95 as a main)

Parmesan Shavings

Binham Blue Cheese, Pear, Walnuts & Celery Salad £5.80

drizzled with Balsamic Vinegar

Light Lunches

Cheddar Cheese Sandwich with side Salad and homemade Vegetable Crisps £4.40

Local Ham Sandwich with side Salad and homemade Vegetable Crisps £4.50

Chicken Piri Piri wrapped in Pancetta & Mozarella Bruschetta £5.75

Salad

Smoked Salmon & Haddock Fishcakes £5.80

Wholegrain Mustard Sauce & Salad

Warm Chicken Piri Piri Salad £6.90

wrapped in Pancetta with Croutons & Parmesan Shavings with a Mayonnaise Piri Piri Sauce

Homemade Beef Burger £8.95

Hand Cut Chunky Chips, Mixed Salad & Relish

Cromer Crab £10.55

Potato Salad, Tartare Sauce & Granary Bread

Seared Sirloin Minute Steak Topped With A Fried Egg £9.50

Fries, Red Onion Marmalade, Rocket & Toasted Ciabatta

Creamy Carbonara Linguini £9.75

Garlic Bread

Beer Battered Fillet of Haddock £10.95

Mushy Peas or Salad & Hand Cut Chunky Chips

Mains

Baked Salted Cod Loin £14.65

Dauphinoise Potatoes, Madeira and Shallot Cream Reduction & Wilted Spinach

Chicken or Prawn Curry Goa Style £12.95

Rice, Onion Bhaji (Tamarind)

Pan Seared Supreme of local Chicken £12.90

Lyonnaise Potatoes, Creamy Mushroom and Tarragon Sauce, Seasonal Vegetables

10oz Rib Eye Steak £17.25

Chunky Chips, Rocket Salad, Cherry Tomatoes on the vine, with a choice of D’Inacios Herbed Garlic Butter, Mushroom, Pepper or Béarnaise Sauce

Local Fillet of Pork £12.95

Wrapped in Smoked ‘Large Black’ Streaky Bacon, with Olive Oil and Garlic Confeit Potatoes with an Apple, Cider & Sage Reduction, Seasonal Vegetables

D’Inacios Three Fish Stew (Caldeirada) £13.80

New Potatoes

Rack of Local Spring Lamb £16.45

Parmentier Potatoes, Rosemary & Thyme Jus, Seasonal Vegetables

Minted New Potatoes £2.90/ Green Salad £2.85/Garlic Bread £2.40/ Mixed Bread £2.00/ Hand Cut Chunky Chips £3.20/

Hand Cut Fries £2.90/ Seasonal Vegetables £2.30/ Roasted Root Vegetables £3.00

We cannot guarantee that the food is free from traces of nuts. If you have any specific dietary requirements please let us know in advance of ordering your food.

We source our fish, vegetables and meat from local suppliers

Twits up to date

04/04/2011 22:44:00

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New Years Eve Menu

12/27/2010 19:22:00

New Years Eve Menu

Entrées

Canapés accompanied by Sparkling Wine

Followed by

Oysters

Starters

Vegetable Soup of the Day

Granary Bread

Lobster Millefeuille

Red Onion & Goat Cheese Soufflé

Foie Gras

Pear Chutney, Granary Toast

Mains

Darne of Halibut

Saffron New Potatoes with Seasonal Greens

Duo of Fillets (6oz Beef, 4oz Venison)

Puree of Swede and Carrot, Potato Rosti, Wild Mushroom with Port Jus

Duo of Red Onion & Goats Cheese Soufflé

Wilted Wild Mushrooms, Poached Egg on Toast

Desserts

Chocolate Fondant

Lemon Crème Brulee

Shortbread Biscuit

‘D’Inacios’ Mess

Meringue, Cream, Berry Compote and Autumn Fruits

Cheeseboard Selection

Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection

Fruit Chutney

Coffee

£45 per person. £10 deposit per person required upon booking.

Please telephone in advance with menu choices (01328 851247)

We cannot guarantee that the food is free from traces of nuts. If you have any specific dietary requirements please let us know in advance of ordering your food. We source our fish, vegetables and meat from local suppliers

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Christmas Menus

12/02/2010 23:40:00

Starters

Roasted Butternut Squash Soup

Granary Bread

Chicken Liver & Orange Parfait

Fruit Chutney, Salad Leaves and Melba Toast

Salmon Gravlax

Chicory, Crème FraicheDijon Sauce and Toast

Mains

Herb Crusted Scottish Salmon

Creamed Leeks

Roasted Vegetable Money Basket

Roasted Tomatoes, Peppers, Aubergines & Courgettes, Dried Apricots and Walnuts

Filo Pastry and Provencal Sauce

Joe Godderidge’s Organic Norfolk Black Turkey

Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables, Jus

Slow Roasted Lamb Shoulder

Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus

Desserts

Traditional Christmas Pudding

Brandy Sauce

Lemon Tart

Clotted Cream

‘D’Inacios’ Mess

Meringue, Cream, Berry Compote and Autumn Fruits

Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection

Fruit Chutney

Coffee

£25 per person or £20 per person Lunch option (2 of the above courses and coffee).

£10 deposit per person required upon booking. ‘Off peak’ discounts between November 15 – 1 December (excluding Thursday lunch time, Friday & Saturday lunch and evenings) 3 courses at £23 per person, 2 courses at £18 per person. Please advise in advance if you have any specific dietary requirements.

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D'Inacios Brasserie

10/12/2010 14:28:00

Local seasonal fresh ingredients.

New a la carte menu starts next week ,Christmas menus also available from next week.