D'Inacios - Brasserie
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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
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D'Inacios Brasserie Christmas 2011
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D'Inacios Brasserie

Christmas Menus

Roasted Butternut Squash Soup
Granary Bread
Chicken Liver & Orange Parfait
Fruit Chutney, Salad Leaves and Melba Toast
Salmon Gravlax
Chicory, Crème FraicheDijon Sauce and Toast
Herb Crusted Scottish Salmon
Creamed Leeks
Roasted Vegetable Money Basket
Roasted Tomatoes, Peppers, Aubergines & Courgettes, Dried Apricots and Walnuts
Filo Pastry and Provencal Sauce
Joe Godderidge’s Organic Norfolk Black Turkey
Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables, Jus
Slow Roasted Lamb Shoulder
Chestnuts, Crushed New Potatoes, Seasonal Vegetables, Rosemary & Thyme Jus
Traditional Christmas Pudding
Brandy Sauce
Lemon Tart
Clotted Cream
‘D’Inacios’ Mess
Meringue, Cream, Berry Compote and Autumn Fruits
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
Fruit Chutney
£25 per person or £20 per person Lunch option (2 of the above courses and coffee).
£10 deposit per person required upon booking.  ‘Off peak’ discounts between November 15 – 1 December (excluding Thursday lunch time, Friday & Saturday lunch and evenings) 3 courses at £23 per person, 2 courses at £18 per person.  Please advise in advance if you have any specific dietary requirements.
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1 Comment to Christmas Menus:

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Ravi on 04 December 2010 16:58
I have been treated to some very special fine dining served with real heart, emotion and above all skill and attention to detail. The staff and the team under the Chefs expert guidance have looked after my every wish and my friends have been impressed. I thank you sincerely for some of the best food I have consistantly had the pleasure to eat in my life. Kind regards Ravi
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