D'Inacios - Brasserie
RSS Follow Become a Fan

Recent Posts

Twitter @ D'Inacios
D'Inacios Facebook
Christmas menu ( option 2)
Christmas Menus (option 1 )2011
Spring Menu


D'Inacios Brasserie Christmas 2011
D'Inacios Facebook
Spring / Summer
Twitter @ D'Inacios
powered by

D'Inacios Brasserie

New Years Eve Menu

New Years Eve Menu
Canapés accompanied by Sparkling Wine
Followed by
Vegetable Soup of the Day
Granary Bread
Lobster Millefeuille
Red Onion & Goat Cheese Soufflé
Foie Gras
Pear Chutney, Granary Toast
Darne of Halibut
Saffron New Potatoes with Seasonal Greens
Duo of Fillets (6oz Beef, 4oz Venison)
Puree of Swede and Carrot, Potato Rosti, Wild Mushroom with Port Jus
Duo of Red Onion & Goats Cheese Soufflé
Wilted Wild Mushrooms, Poached Egg on Toast
Chocolate Fondant
Lemon Crème Brulee
Shortbread Biscuit
‘D’Inacios’ Mess
Meringue, Cream, Berry Compote and Autumn Fruits
Cheeseboard Selection
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
Fruit Chutney
£45 per person. £10 deposit per person required upon booking.
Please telephone in advance with menu choices (01328 851247)
We cannot guarantee that the food is free from traces of nuts. If you have any specific dietary requirements please let us know in advance of ordering your food.  We source our fish, vegetables and meat from local suppliers
Write your post here.

1 Comment to New Years Eve Menu:

Comments RSS
Steve james on 06 February 2011 19:15
We tried this out last night on a tip off and we not disappointed The food setting and atmosphere were fantastic You felt you were in a different Location This is just what Fakenham town centre needs A top quality restaurant to take your love one out for a special night We will be coming back for sure
Reply to comment

Add a Comment

Your Name:
Email Address: (Required)
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment