D'Inacios - Brasserie
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Christmas menu ( option 2)
Christmas Menus (option 1 )2011
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D'Inacios Brasserie Christmas 2011
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D'Inacios Brasserie

Christmas menu ( option 2)

Christmas Menu 2
Creme of Pea & Ham Hock
Granary Bread
                                           Salmon Mousse
with Avocado & Beetroot Salad
Wild Mushroom Linguini (V)
Game Terrine or Chicken Liver Parfait
Quince & Roasted Walnut Chutney, Toast
 ‘Fielding Cottage’ Goat Cheese & Red Onion Croquettes (V)
Honey Roasted Root Vegetables
Baked Salted Cod Loin
Dauphinoise Potatoes, Madeira and Shallot Cream Reduction & Wilted Spinach
Joe Godderidge’s Norfolk Black Turkey
Bacon wrapped Chipolata, Herb Chestnut Stuffing, Roast Potatoes,
Seasonal Vegetables & Jus
Roasted Sirloin or Pan Seared Prime Local Fillet of Beef
Watercress, Fondants, Port Jus
Traditional Christmas Pudding
Brandy Sauce
Lemon Crème Brûlée
with Shortbread Biscuit
Chocolate Tart
served with Clotted Cream
D’Inacios Mess
Layers of Meringue & Cream, Berry Compote and Fruits
Local Binham Blue, Norfolk White Lady and Suffolk Gold Cheeseboard Selection
£30 per person. £10 non-refundable deposit per person required upon booking. Christmas party bookings are not available Saturday evenings.
Please advise in advance if you have any specific dietary requirements.

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